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FIGURE 2 : Schematic demonstrating the link between food intake, gut-derived hormones, and bone health
Rudman D, Sewell CW, Ansley JD: Deficiency of carnitine in cachectic cirrhotic patients
An external solution of 140 mM NaCl, 5 mM KCl, 1 mM MgCl 2 , 2 mM EGTA, 10 mM HEPES, and 10 mM glucose, adjusted to pH 7.4 with NaOH, osmolarity 300310 mOsm, was used for both techniques
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