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Common side effects include nausea, diarrhea, and constipation usually subsiding over time
Another important point of the present findings is the region-specific modulation of oxidative stress
None killed all the NTS by 72 h and morphological alterations were less obvious
Free radicals are unstable molecules that can cause oxidative stressa process similar to biological "rusting" that damages proteins, fats, and DNA
To maximize the growth potential of fish, many studies have been conducted to improve their weight gains by increasing GSH availability in tissues
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