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2014 Feb;13(1):812
2016;3:Cd007435 Garlic What it does General Garlic is a rich source of organosulfur compounds, a category of phytochemicals that give garlic its pungent smell and taste
However, in some cases, more severe bruising or swelling may occur, which may require medical attention
Key active constituentssuch as berberine, baicalin, and gardeninalleviate ferroptosis-related pathological damage by remodeling gut microbiota composition, improving microecological homeostasis, and modulating ferroptosis-associated signaling pathways (105)
Why Researchers Choose Us Comprehensive multi-omics integration combine carnitine and acylcarnitine profiling with proteomics, transcriptomics, or lipidomics for deeper biological context
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