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Because its made from chickpeas, its gluten-free, and its filling even in small amounts, delivering 11 g of protein per serving
This range derives from animal study scaling calculations and has become the standard starting point
Although studies on RS have been increasing during the last few years, a comprehensive update on the issue about the physiological effects of RS and its application in food are still lacking
Pros High purity level (98%+), offering potent benefits
Botfield H, Uldall M, Westgate C, Mitchell J, Hagen S, Gonzalez A, et al
US$ 22.61
US$ 21.80
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