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The leaves also contain good amounts of B-vitamins such as vitamin B6 (71% DV) and riboflavin (51% DV) which function as co-enzymes in carbohydrate, protein, and fat metabolism
2013 May;1830(5):3350-3
Darwesh AM, El-Azab MF, Abo-Gresha NM, El-Sayed NM, Moustafa YM
Lancet 392:15191529 Gerstein HC, Colhoun HM, Dagenais GR, Diaz R, Lakshmanan M, Pais P, Probstfield J, Riesmeyer JS, Riddle MC, Rydn L, Xavier D, Atisso CM, Dyal L, Hall S, Rao-Melacini P, Wong G, Avezum A, Basile J, Chung N, Conget I, Cushman WC, Franek E, Hancu N, Hanefeld M, Holt S, Jansky P, Keltai M, Lanas F, Leiter LA, Lopez-Jaramillo P, Cardona Munoz EG, Pirags V, Pogosova N, Raubenheimer PJ, Shaw JE, Sheu WH, Temelkova-Kurktschiev T (2019) REWIND Investigators
Zhongguo Ying Yong Sheng Li Xue Za Zhi Chinese J Appl Physiol
