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It activated the Nrf-2/ARE signaling pathway, this subsequently decreased the elevated production of ROS and MDA, enhanced the expression of SOD and GSH, and ultimately resulted in a reduction of oxidative stress levels
Our peptides are lyophilized (freeze-dried), making them shelf-stable for many weeks at room temperature
As a potential link between red meat consumption and the increasing risk of cardiovascular disease, trimethylamine-N-oxide (TMAO) has been indicated [8]
Ceylon cinnamon (the flaky kind you can buy in a Latin American or Asian market) is preferred over Cassia cinnamon because it contains lower amounts of coumarin, a natural compound that may hurt the liver when consumed in very high doses
Further studies are needed to confirm the actual benefit of this molecule on metabolic liver diseases and define the best route of administration and the most appropriate dosage, allowing its use in clinical practice
