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You begin to understand whats working, and what might need adjusting

While evidence is limited, animal studies show positive benefits and promises of SGLT-2

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Many kokumi flavor-enhancing -glutamyl dipeptides, tripeptides, and sulfur-containing compounds like -glutamyl-S-alk(en)yl-L-cysteine have been reported to occur naturally in edible legumes, garlic, onion, and several fermented foods like cheese, fish, yeast extract, and soy sauce (Kuroda et al., 2012

Strengths, Limitations, and Implications for Future Research Key strengths of this review include a comprehensive and transparent search strategy, adherence to JBI and PRISMA-ScR standards, and structured appraisal using validated risk-of-bias tools (RoB 2 and ROBINS-I)