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Emerging evidence indicates that the endogenous synthesis of glycine may not meet the demand of farmed animals (e.g., HSB and growing pigs) under various nutritional and physiological conditions [13, 14, 27]
References Jastreboff AM, et al
doi: 10.3390/ANTIOX12091674 272 NanceSADuncanAVGwathmeyTMHairstonKG
Eating enough healthy sources of protein can help preserve muscle mass during weight loss
This mechanism of action is particularly beneficial for maintaining physiological balance, especially during the winter season when antioxidant requirements are increased
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