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Alcohol hangover and cancer risk: The impact of oxidative stress and systemic inflammation [online]
European Journal of Nutrition , 54 (2), 251-263
The amino acid L-Tyrosine is produced naturally in the body from another amino acid called phenylalanine, but it can also be found in the diet, such as dairy products, meat, fish, eggs, and oats
However, aside from previously published safety assessments and intake estimates from independent authorities, the current literature lacks updated dosage recommendations from major regulatory bodies, highlighting a lack of consensus on standardized Spirulina intake levels
Advanced Exercise and Health Science, 1 (2), 99-107
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