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L-carnitine L-tartrate 55%, bulking agent (polydextrose), flavourings, instant black tea (Camellia sinensis) leaf extract 4%, acetyl-L-carnitine 4%, sweetener (sucralose), zinc oxide, chromium (III) chloride
Peptic ulcer disease remains the most common cause of upper GI bleeding, primarily due to Helicobacter pylori infection or chronic NSAID use of upper gastrointestinal bleeding, often developing due to Helicobacter pylori bacterial infection or prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs)
EBioMedicine (2020) 51:102590
The compound influences neurotransmitter synthesis and regulation, particularly in areas of the brain responsible for memory formation and executive function
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