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Carnitine (L-3hydroxy-4-trimethylaminobutyric acid), a water-soluble tetramine compound, is mainly distributed in tissues with high energy requirements, such as skeletal muscle and cardiac muscle
It is a regimen whereby juicy food intake is limited to 350 Kcal per day in the short-term
4 Regulatory mechanisms of L-carnitine on hepatocyte function Clinical evidence indicates that L-carnitine improves liver function in NAFLD patients, reflected by reduced serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels (37, 63)
Even when dietary sources of carnitine are insufficient, the human body produces enough from methionine and lysine to maintain functional carnitine stores
Tissue segments used for histology were fixed in 4% paraformaldehyde for 24 hours at room temperature prior to paraffin embedding
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