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However, serious toxicity and even deaths have been reported [2, 6, 7]
K., Mohieldin, A
Similarly, the reduced content of GSH and decreased activity of antioxidant enzymes in the intestine (decreased GR, GPx and SOD activity) (Reference Chen, Feng and Jiang34) and gills (decreased GR, GPx, SOD and CAT activity) (Reference Chen, Feng and Jiang35) of riboflavin-deficient fish have been reported
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Klement, R
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