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The best sources of L-carnitine are: Beef: 139 to 143 mg per 3.5 ounces (oz), or 100 g Pork: 25 to 61 mg per 3.5 oz (100 g) Chicken: 13 to 34 mg per 3.5 oz (100 g) Cows milk: 40 mg per 3.5 oz (100 g) Hard cheese: 3 mg per 3.5 oz (100 g) Interestingly, food sources of L-carnitine have a greater absorption rate than supplements
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Boileau C, Martel-Pelletier J, Brunet J, et al
Often prescribed to help protect active individuals from injuries and accelerate the overall healing process
Call (954) 551-3508 Book Online BPC-157, TB-500, and GHK-Cu are research peptides and are not FDA-approved drugs
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