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By following food safety guidelines diligently, patients can minimise their risk of foodborne illness and avoid the compounded discomfort of managing both conditions simultaneously

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However, human consumption of a high dose of raw garlic does not increase breath hydrogen sulfide levels, suggesting that significant metabolism of garlic compounds to hydrogen sulfide does not occur in vivo (11)

The retinal capillary damage central to DR leads to tissue hypoxia, altered venous oxygen saturation, and a compromised ability to regulate blood flow [87,88,89]

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