Membrane level of omega-3 docosahexaenoic acid is associated with severity of obstructive sleep apnea
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Chronic soft-tissue irritation may begin to improve
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Food fortification is therefore widely used to address vitamin D deficiency, particularly in regions with low UV availability or limited intake of vitamin D-rich foods, with countries such as Canada, the United States, Sweden, Australia, Finland, and New Zealand fortifying foods including cereals, orange juice, dairy products, margarine, yoghurt, and bread [80]