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In some parts of the world, they consider it ok to have levels as low as 200 to be ok and others consider anything under 500 to be a blatant deficiency
It can cause an acute (short-term) or chronic (long-term) infection
This is why sourcing diligence and independent verification matter for research-grade material
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Dosing typically starts at 0.6 mg and titrates up to 3 mg over several weeks
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![sources of l carnitine in food L-Carnitine contents foods (modified from [70]) L-Carnitine](https://www.researchgate.net/publication/377831689/figure/tbl3/AS:11431281221192122@1706708449981/L-Carnitine-contents-in-foods-modified-from-70_Q320.jpg)
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