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Deshmukh, M
B., Branner, S., Wiberg, F
Blood 123:974984
Our approach involves adjusting medication doses to optimize blood sugar control while minimizing the risk of hypoglycemia
Interestingly, when glutathione was inhibited, the content of ROS in tomatoes increased further, while the content of non-enzymatic antioxidants and the activity of antioxidant enzymes decreased significantly, revealing that glutathione enhanced antioxidant capacity to alleviate the CHT-induced oxidative stress in tomatoes, and then degraded the CHT residue in tomato
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