Shungo Ogata SG2 Togidashi Gyuto 240mm Rosewood Handle Japanese Santoku & Petty regularly (once a week) wash

regularly (once a week) wash with detergent and use a sanitizing solution such as bleach to disinfect the surface

This should set the blade snugly back into the handle

Weight: 172g (6

Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan

Knife Type: Eel Knife

Shungo Ogata SG2 Togidashi Gyuto 240mm Rosewood Handle Japanese Santoku & Petty regularly (once a week) washShungo Ogata Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture. He started out as a computer programmer and later became a knife craftsman. He is well known for his careful finishing that pursues sharpness and functional beauty. Having given sharpening demonstrations and acted as a lecturer in France, he is one of the craftsmen whose future activities are exciting to follow. Specifications: Knife Type: Gyuto Steel Type: SG2