Roccafiore. Rosato Grape _Malvasia del Chianti Grape: Susumaniello

Grape: Susumaniello

which is typical of the volcanic soil in the Euganean Hills

and wet stone flavours

it is difficult as there is no residual sugar to soften the fruit and Pas Dosé or ‘extra-Brut’ is saved from austerity by Franciacorta’s natural ability to ripen the grapes

otherwise known as Hougary Frankincense – after which it is named

Roccafiore. Rosato Grape _Malvasia del Chianti Grape: SusumanielloUmbria IGT Grape: Sangiovese 2023 Pale, crystal washed out copper pink. Blueberry and cherry aromas, sour cherry and strawberry, a sophisticated Haribo. Dry, precise and very pretty ros. 12. 5% 2025 A washed out salmon pink with a crystalline purity. Black cherry and strawberry fruit, with ripe lemon, salt and rose. Dry and delicious. 12% Roccafiore producer page Umbrian Rosato is a relative newcomer to the ever growing encyclopaedia of Italian wines: