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SLOW COOKING:
A fortuitous misspelling between the U and the V created the iconic Cune brand
including cocoa
A little more than half of the surface is planted to Chenin with the remainder planted to Cabernet Franc
Delightful at the nose with aromas of white blossoms and notes of lime
Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 skincontact SLOW COOKING:Nebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation
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