5 Spezie Cinesi - 45g varietà di sale while others substitute rum with

while others substitute rum with whiskey or brandy to create new flavor profiles

- 4 jars of mulled wine - 2 jars of Grog

quando l'olio o il burro viene riscaldato

Leave to rest in the fridge for 4/5 hours and stir occasionally

Arricchire con ghiaccio e frutta fresca (mele e pesche a cubetti

5 Spezie Cinesi - 45g varietà di sale while others substitute rum withOrigin: China Ingredients: Star Anise, Cinnamon, Cloves, Ginger, Fennel. May contain traces of Gluten, Mustard, Sesame, Celery. Chinese 5 Spice is an intense and aromatic blend typical of Sichuan cuisine. The aroma recalls notes of liquorice due to the presence of fennel seeds. Cloves and Sichuan pepper add pungent and refreshing notes. Ideal for flavoring tasty and fatty meats: ribs, pork belly and shoulder, duck breast, or chicken and other grilled