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a joint project by Vincent Alexis from Château Barouillet (of Bergecrac fame) and Romuald Cousy
Pair with: Chicken satay
date syrup (organic dates)
The fruit is bold and intense
Dry - Saline - Orange blossom
Emperor's Brewery BA Interceptor Imperial Porter 14.3% (330ml can) Dubbel and Tripel a joint project by VincentChocolate, maple and pecan imperial porter, aged 12 months in first fill Fijian rum barrels. Ingredients: Water, malted barley, oats, demerera sugar, lactose, honey, cacao nibs (1. 6%), maple syrup (0. 5%), hops, yeast, pecan flavouring
US$ 711.50
US$ 2499.50
US$ 2599.50
US$ 4999.50
US$ 249.50
US$ 35.40
