the plantings of Timorasso have grown to 430 acres
The grapes are hand-picked and sorted in the vineyard
this wine now passes its élevage in stainless steel tank to preserve its freshness
this is far and away the finest Les Vignes de Bisseuil released to date
The Riesling was harvested in early April and wild yeast fermented in old French oak then matured for six months on fine yeast lees
2021 Catherine & Claude Marechal Auxey-Duresses Rouge Portarlington the plantings of Timorasso haveBurgundy, France A great drinking vintage, 2021 is open for business this is the last vintage of this lovely, elegant wine, a very underrated appellation for red fruited Burgundy. Aromatically this is a gorgeous highly sensual wine; it displays a very high toned and attractive blend of cherries, plum, strawberries and a gentle floral top note. On the palate the wine is pure, medium bodied and very perfumed with good sappiness at the core, very refined