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Cornish Point
Excellent with seafood
Aged for 30 months in French oak for and only produced in very small quantities it displays a unique complexity and intensity which justifies its position at the apex of premium Chianti Classico wines
Food Suggestion: Wine-baked chicken legs with marjoram or grilled pork tenderloin with a warm apricot salad
turkey or guineafowl
Hennessy VS Cognac Tempranillo Cornish PointAt Hennessy, cognac is not improvised. It is raised with kindness and attention, firmness and affection. The Grapevine yields Ugni Blanc, the light fruity grape specially suited to Hennessy Maison's double distillation in great copper stills. To ensure the aromas will be both excellent and varied, only eaux de vie from the four great crus of the region (Grande Champagne, Petite Champagne, Borderies and Fins Bois), are selected for the privilege of
US$ 28.95
US$ 76.95
