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goose fat is also ideal for preserves and classic dishes like cassoulet
and slow-cooked in its own fat until meltingly tender
Perfect for sharing between two to three people
Paris mushrooms
melt-in-the-mouth meat with the perfect balance of richness
Goose Foie Gras Paté with French Périgord Truffles 50% Foie Gras Sauce goose fat is also idealTruffled Goose Foie Gras Pt A Masterpiece of French Gastronomy Our Truffled Goose Foie Gras Pt embodies the pinnacle of indulgence. Silky and exceptionally melt in the mouth, it combines a generous portion of premium Goose Foie Gras enveloped in delicate, finely textured pork, all infused with the luxurious aroma of Prigord truffles. Each bite is a celebration of authentic, refined flavorsa true treasure for the senses and the perfect starter for a
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