Ron Zacapa No. 23 Rum Guatemala 750ml noinventory It is then distilled using

It is then distilled using a selection of different pot stills

and promising a long life ahead of it

mix into coffee

Ideally balanced with a clean but lingering finish

After aging in a variety of new charred oak barrels for anywhere between 3 and 6 years

Ron Zacapa No. 23 Rum Guatemala 750ml noinventory It is then distilled usingThis is first class Guatemalan rum is made from virgin sugar cane honey the first press of the sugar cane that's boiled down to thicken rather than molasses, which is a byproduct of the sugar making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark mahogony with coppery tints and has a clove, cocoa, cinnamon and orange peel scented nose. The palate is sweet and smooth,