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but also great fruit purity and a saline minerality
Montenegro Amaro was first made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro
Aside from the Juniper
Cerasuolo d'Abruzzo is the traditional deeply-colored
and all grapes are hand-harvested
Massimo Coletti "Phoja" Prosecco, Treviso, Veneto, Italy natural but also great fruit purity
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