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with spontaneous fermentations
5 hectares from vine to cellar door herself
Brief skin contact means it pours a light peachy orange
In the brews
caramel and spice
3 Fonteinen Oude Kriek Intens Rood 6.8% (375ml) Bourbon with spontaneous fermentations3 Fonteinen Intens Rood (Intense Red) is the result of macerating hand picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per litre. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine like fruit lambic. This bottle fermented,
