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Pair with: Smoked cheese
La Colombette was born in 1890 when blacksmith Louis Pugibet fell in love with a winemaker and she gave him his first hectare of vines as a wedding present
Made in the 'Champagne method' with no added sulphur or other nasty additives
Chardonnay
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La Stoppa Ageno Malvasia Bianca 2014 13% (750ml) 750ml Pair with: Smoked cheesePeach Spice Floral Tannins Funk The winemaking process for this wine takes four months maceration is done on the skins in stainless steel and or cement tanks, with spontaneous fermentation using indigenous yeasts before being aged in wooden tanks and in bottle. On the nose are powerful aromas of peach, spice and tea and a touch of the stable or barnyard; on the palate you'll find the same, along with floral notes, and a dry finish. No filtration and
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