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Pothgaal's Doodh Peda is made fresh with full-fat milk
wholesome sweet made from roasted peanuts and jaggery
Made with fresh gongura (sorrel) leaves — the iconic tangy base of Andhra cuisine
fruity sweetness of strawberry
Thinly sliced potatoes — perfectly crispy and light
Jonna Murukulu Bellam Mithai Pothgaal's Doodh Peda is made30 days shelf life Room temperature Gifting & daily snacking Pothgaal Jonna Murukulu Healthy Jowar Crisps, Crunchy & Light Made from jowar (sorghum) flour, Pothgaal's Jonna Murukulu are a healthier twist on the classic murukku light, crispy spirals with a subtle nuttiness and just the right amount of spice. A guilt free snack that doesn't compromise on flavour or crunch. Made from jowar (sorghum) flour nutritious, gluten friendly, and light Crispy
