Gliadin From Wheat size:100 GM 00% SUBSTANCES DARKENED BY (H[@2@]SO[@4@])

00% SUBSTANCES DARKENED BY (H[@2@]SO[@4@]) TO PASS TEST TO PASS TEST SUBSTANCES REDUCING PERMANGANATE TO PASS TEST TO PASS TEST FLUORESCENCE BACKGROUND[n(as QUININE SULFATE) TO PASS TEST TO PASS TEST LC GRADIENT SUITABILITY TO PASS TEST TO PASS TEST WATER 0

Test Specification Min Max ASSAY (C[@12@]H[@22@]O[@14@]Cu) 98

00% WATER-INSOLUBLE MATTER TO PASS TEST TO PASS TEST AMINES AND AMINE SALTS TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

Test Specification Min Max LOSS ON DRYING @ 120[dC 12

Test Specification Min Max MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE

Gliadin From Wheat size:100 GM 00% SUBSTANCES DARKENED BY (H[@2@]SO[@4@])Test Specification Min Max APPEARANCE