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Attenuation 67% - 74% Flocculation High Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18
The convenient and uniform shape and weight produces reproducible results when oaking multiple vessels with French Oak
If you are using a pump
remove the dust caps on either side and remove the foam insulation
This is an optional upgrade that can be purchased separately
Magnum - (500g Pellet Hop) Food Fermentation Attenuation 67% - 74% FlocculationMagnum is fast becoming a brewing favourite in Europe and towards being one of the most widely grown high alpha varieties in the US. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus like flavours. Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has
US$ 950.00
US$ 39.00
US$ 32.00
US$ 1297.50
