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The Blue 2 Steel series is the product of generations of blacksmiths from the Doi family
Like the yanagi
thinly slicing vegetables or portioning terrines and patés
whether you are right or left handed
de-seed and tourne vegetables and fruit
Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi Knife 270mm W/ Ebony Handle The Blue 2 Steel seriesKyomen knives like this yanagi are polished to a signature mirror finish, which makes them ideal for showcasing in front of customers, like at a sushi bar. Kyomen are hand forged by layering iron and high carbon steel (blue steel) together. Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji
