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Natural Flavors Concord Grape Sour IPA 47
and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor
5% Imperial Pastry Stout conditioned on maple
hot chocolate
CHAI SPICES
10-4-22 Type_Wild Ale - American Natural Flavors Concord Grape SourOur 10th anniversary aged is a Belgian quad, with flamed bourbon soaked raisins, aged in fresh red wine and Tawney port barrels for 8 months.
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