Atukula Mixture (poha chivda) Home Made - 250 gms Garnished with crushed cashew and

Garnished with crushed cashew and almond bits

Rakhi along with Roli Chawal

The best before the date for garlic karam is 3 months from the opening or manufacture date

The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor

Bellam Malarapu Ladoo

Atukula Mixture (poha chivda) Home Made - 250 gms Garnished with crushed cashew andAtukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor. Net weight of this pack 250 gms Shelf life best before 30 days from the packing Here is a basic recipe for Atukula Mixture: Ingredients: 1 cup sev 1 2 cup