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Ready-made round sponge cakes with a delicate filling "Milk cream"
with 80 to 90 percent saturated fat
Pineapple has always been appreciated for its delicate aroma and delicate unique taste
slightly sweetish dense meat
Supports Heart Health: Regular consumption of sour cherries can improve cardiovascular health by lowering blood pressure and reducing cholesterol levels
Medallion - Tenderloin beef steak (Frozen) protein bar Ready-made round sponge cakes withThis ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high temperature. 4. Fry the steak for 2 minutes on each side for 8
