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The Languedoc is known for its complexity and variety of soil types
herb-framed flavors of cherry with gingery wood spice tones
Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor
Etna in Sicily
• Vines planted on steep slopes (with a grade of up to 45%) facing south by south-east
Château de Trinquevedel, Grenache/Cinsault Blend, Tavel Rosé, Southern Rhône, France 2025 sustainable The Languedoc is known forThe Chteau de Trinquevedel Ros is produced from a mix of 40% Grenache, 25% Cinsault, 15% Clairette, 15% Syrah, and 5% Mourvdre. This dark and vinous ros from the southern Rhne commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Chteau de
