Blythburgh Free Range Leg Of Pork On Bone Size:9kg It is over 50% faster

It is over 50% faster than traditional probes and reaches temperature in just 3 seconds

Rest for 20-30 minutes and the beef will continue to cook before carving

The venison loin fillet has been trimmed making the centrepiece simple to slice and serve

so we recommend that you massage olive oil into the haunch before roasting

Don't forget to rest the bird (for 15 minutes covered in foil) before carving to make it even more succulent

Blythburgh Free Range Leg Of Pork On Bone Size:9kg It is over 50% fasterAvailable all year Lean joint with plenty of flavour 9kg on the bone Allow 300g per person Dispatched chilled Our free range pork leg is a great option for those looking to do some home dry curing or for a leaner roasting joint. Leaving the bone in adds a bit of flavour to the cooked meat and gravy, even if does make the carving a little harder! Cover in foil and slow cook this joint for juicy, pull apart pork. Remove the foil and increase the oven