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Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life
Butter/Ghee
and extremely tasty condiment
The best before the date for Jangri is 15 days from the opening or manufacture date
Bombay Halwa (Karachi Halwa) -250 gms Thelagapindi is the dried sesameSpecially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew. Ingredients: Corn Floor Ghee Sugar Cashew Food Colou
US$ 239.50
US$ 11.70
US$ 33.10
