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Eat them raw in salads, add to smoothies, or lightly steam them to retain nutrients better
It might be that the lower SOD activity of positive animals reflects excessive consumption of the enzyme (antioxidant consumption hypothesis) to buffer increased superoxide production rather than an inhibitory effect (antioxidant inhibition hypothesis) of viral infection on the enzyme 35
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Desisa B, Muleta D, Dejene T, Jida M, Goshu A, Martin-Pinto P
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