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It does this by delivering cysteine, one of the three amino acids needed to make glutathione
Patients benefit from rapid relief in mood, increased energy levels, and enhanced neurotransmitter function, with minimal side effects compared to other approaches
10.1016/s0009-8981(03)00200-6 Clin Chim Acta
People on vegan and vegetarian diets are at higher risk of glutathione deficiency, even with high consumption of sulfurous foods, due to low levels of Vitamin B12, which can only be derived from animal sources
It also notes GHK-Cus ability to influence gene expression and promote cellular repair processes that decline with age
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